For years, I would return from Denmark raving about their Magnum bars. I've heard rumors that they've made their way to the U.S., but I saw an advertisement this morning to confirm their sighting. They have arrived. I am doubtful they can be as good as in Denmark but I can hope, no? The cream they use overseas seems to be much richer and smooth than the American ice cream tradition. Even so, I will keep my fingers crossed that it is true. They are here, and if they are, yum for us. Yum for sure.